Frequently Asked Questions
Unlike many cereal-led formulations, Procan-D uses Moong Dal as its #1 ingredient and combines it with Sprouted Ragi, Banana, and Dates. It also contains 19 essential vitamins and minerals, FOS prebiotic fibre, Choline, and a no-added-sugar formulation.
Procan-D uses Sprouted Ragi instead of regular ragi because sprouting improves digestibility and activates natural enzymes that enhance the functional quality of the grain.
Alpha-Amylase is a natural enzyme produced during sprouting. It breaks down complex starch molecules into smaller carbohydrate fragments, helping improve digestibility and creating a smoother cereal texture.
Procan-D is designed to provide balanced everyday nutrition for growing children. It contains plant-based protein, dietary fibre, and 19 essential vitamins and minerals as part of a balanced and varied diet.
No. Procan-D contains no added sugar. Sweetness comes naturally from Banana and Dates instead of refined sugar.
Yes. Procan-D can be included as part of a balanced and varied diet for growing children. The recommended serving frequency is 2–3 feeds per day or as advised by a healthcare professional.
Moong Dal makes up 58% of the formulation and provides the nutritional foundation of the cereal. It contributes plant-based protein and dietary fibre while reflecting traditional Indian food practices that families know and trust.
Yes. Procan-D is a plant-based nutrition cereal that does not contain milk and may be considered by parents looking for a milk-free option.
FOS (Fructooligosaccharides) is a prebiotic fibre that serves as food for beneficial gut bacteria. It has been included to support digestive wellness.
Parents choose Procan-D because it combines traditional ingredients such as Moong Dal, Sprouted Ragi, Banana, and Dates with modern nutritional support. It is plant-based, contains no added sugar, and is enriched with 19 essential vitamins and minerals in a convenient, easy-to-prepare format.